Chicken Taco Soup

Ingredients

  • 1 onion

  • 16 oz chili beans

  • 15 oz black beans

  • 15 oz whole kernel corn, drained

  • 8 oz tomato sauce

  • 12 oz beer (I like a lager)

  • 2 10 oz cans diced tomatoes and green chilis, undrained

  • 1.25 oz taco seasoning

  • 3 whole skinless, boneless chicken breasts

  • Cheddar

  • Sour Cream

  • Tortilla chips

Directions

  • dice onion

  • Put everything into your slow cooker, place the breasts on top and push them down just enough to go below the liquid. Cook on low heat for 5 hours.

  • Remove chicken breases, shred them and stir them back in.

  • Serve topped with cheddar, a generous dollop of sourcream, and crushed tortilla chips.