Sichuan Beef

Ingredients

• 1 1/2 lbs flank steak

• 2 tablespoons soy sauce

• 1 tablespoon corn starch

• 1 tablespoon Japanese rice wine

• 1 teaspoon Sambal Oelek

• 1 teaspoon sesame oil

• 1/2 teaspoon garlic powder

• 1/2 teaspoon ginger powder

• 3 tablespoons oyster sauce

• 2 tablespoons soy sauce

• 3 tablespoons water

• 2 tablespoons brown sugar

• 1 tablespoon Japanese rice wine

• 1-2 tablespoons Sambal Oelek

• 1 teaspoon sesame oil

• 1 teaspoon cornstarch

• 1 teaspoon ground Sichuan peppercorn

• 1/2 teaspoon red pepper flakes

• 1/2 teaspoon Chinese five spice

• salt to taste